Name: Asian Chicken Wonton Nachos
Ingredients: Sesame wonton crisps (entire recipe); Korean pulled chicken (entire recipe); 1/2 cup shredded carrots; 3/4 cup red cabbage; 1/2 cup chopped cucumber; Asian guacamole (entire recipe); Gochujang (sub sriracha) sour cream (1 teaspoon gochujang + 1/4 cup sour cream); 1/4 cup chopped green onion; Roughly chopped fresh cilantro; Sesame seeds (optional)

Description

The ultimate plate of nachos with an Asian twist! Layers of tender pulled chicken, crisp veggies, and guac piled high on top of sesame wonton chips.

Ingredients

Scale

Sesame wonton crisps (entire recipe)
Korean pulled chicken (entire recipe)
1/2 cup shredded carrots
3/4 cup red cabbage
1/2 cup chopped cucumber
Asian guacamole (entire recipe)
Gochujang (sub sriracha) sour cream (1 teaspoon gochujang + 1/4 cup sour cream)
1/4 cup chopped green onion
Roughly chopped fresh cilantro
Sesame seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prep: Make a batch of Slow Cooker Korean Pulled Chicken and guacamole with sesame wonton crisps.
Assemble: Layer the sesame wonton crisps on a large platter or sheet pan. Then, layer on the following ingredients: pulled chicken, shredded carrots, red cabbage, and cucumber. Top with dollops of guacamole and a drizzle of gochujang sour cream. Sprinkle on the chopped green onion, cilantro, and sesame seeds.