Asian Chicken Wonton Nachos spread out on a sheet pan

Asian Chicken Wonton Nachos

  • Author: Krista


The ultimate plate of nachos with an Asian twist! Layers of tender pulled chicken, crisp veggies, and guac piled high on top of sesame wonton chips.





  • Sesame wonton crisps (entire recipe)

  • Korean pulled chicken (entire recipe)

  • 1/2 cup shredded carrots

  • 3/4 cup red cabbage

  • 1/2 cup chopped cucumber

  • Asian guacamole (entire recipe)

  • Gochujang (sub sriracha) sour cream (1 teaspoon gochujang  + 1/4 cup sour cream) 

  • 1/4 cup chopped green onion

  • Roughly chopped fresh cilantro

  • Sesame seeds (optional)


  1. Prep: Make a batch of Slow Cooker Korean Pulled Chicken and guacamole with sesame wonton crisps. 
  2. Assemble: Layer the sesame wonton crisps on a large platter or sheet pan. Then, layer on the following ingredients: pulled chicken, shredded carrots, red cabbage, and cucumber. Top with dollops of guacamole and a drizzle of gochujang sour cream. Sprinkle on the chopped green onion, cilantro, and sesame seeds.