Cashew Nacho Cheese
Author: Krista
Serves: 5 servings
- ¾ cup roasted cashews, soaked in a bowl of warm water for at least 20 minutes
- 7 ounces can of green chiles, not drained
- 1 tablespoon chili powder
- ¼ teaspoon salt
- ¼ cup water
- Juice of ½ lime
- 1 ½ tablespoons nutritional yeast
- Place all ingredients in a food processor. Process until smooth and creamy. Give the cheese a taste and add salt and pepper if needed.
Recipe by Destination Delish at https://www.destinationdelish.com/cashew-nacho-cheese/
3.4.3177