Prep the salad: Shred the Brussels sprouts using your method of choice. Place them in a large salad bowl. Add in the bacon bits, green onion and shredded Parmesan cheese.
Make the dressing: Whisk all the ingredients together in a bowl or shake in a jar.
Assemble salad: Pour the dressing over the salad. Toss until fully combined. If desired, fry an egg or two and place them on top of the salad.
Recipe by Destination Delish at https://www.destinationdelish.com/kimchi-brussels-sprouts-salad-parmesan-bacon-drippy-egg/