Kimchi Brussels Sprouts Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
Salad
  • 1½ pounds of Brussels sprouts
  • ΒΌ cup grated Parmesan cheese
  • 5 strips of cook bacon, chopped into crumbles
  • 2 scallions, chopped
  • 1 to 2 eggs (optional)
Dressing
  • ½ teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon gochujang (or sriracha)
  • 2 tablespoons water
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon honey
  • ¼ teaspoon red pepper flakes
  • ⅛ tsp fish sauce (optional)
Instructions
  1. Prep the salad: Shred the Brussels sprouts using your method of choice. Place them in a large salad bowl. Add in the bacon bits, green onion and shredded Parmesan cheese.
  2. Make the dressing: Whisk all the ingredients together in a bowl or shake in a jar.
  3. Assemble salad: Pour the dressing over the salad. Toss until fully combined. If desired, fry an egg or two and place them on top of the salad.
Recipe by Destination Delish at https://www.destinationdelish.com/kimchi-brussels-sprouts-salad-parmesan-bacon-drippy-egg/