Make the oats mix: In a large bowl, combine the oats, coconut flakes, dried bananas, chocolate chunks, flax, chia seeds, and cinnamon.
Serve with milk: Add a serving of muesli to a jar or bowl. Pour Kemps Probiotic Milk over the muesli and stir. Store overnight in the refrigerator for overnight oats or let it sit for a few minutes so the muesli softens and eat right away. See notes on warm version.
Notes
Option to serve warm: With each variation, there is always the option to heat the muesli on the stove or in the microwave. You may want to add extra milk to the muesli before or after heating.
Recipe by Destination Delish at https://www.destinationdelish.com/toasted-coconut-banana-and-chocolate-muesli/