4 tablespoons BBQ sauce, divided (I used Ken Davis brand)
2 tsp maple syrup, divided
1 ounce shredded gouda cheese (or your fave kind)
¼ cup chopped cilantro
Instructions
Heat oven to 350. Place lavashes on lined baking sheets. You may need to use 2 baking sheets. Bake in oven until lavash is golden brown and crispy (About 5-6 minutes). Keep your eye on the lavash as it’s really easy to burn them!
Heat oil in a sauté pan over medium-high heat. Add the onions and garlic to the pan. Sprinkle with salt and pepper. Cook onions about 4 minutes until soft and translucent. Add apples and vinegar to the pan and sauté for another 3 minutes. Set aside.
In a small bowl, combine pork and 2 tbs of BBQ sauce and 1 tsp maple syrup. Set aside. Spread half of the apple and onion mixture over each lavash. Do the same with the pork and shredded cheese.
Bake in the oven for 5 minutes or until cheese is melted to your liking. Drizzle pizzas with remaining BBQ sauce and maple syrup. Sprinkle with cilantro.
Notes
Can't find lavash? Use a lower carb/light tortilla or wrap instead. Serving size: 1 pizza Nutrition Information (per serving) from Caloriecount.about.com Calories: Fat: 12.3g Carb: 64.2g Fiber: 11.8g Protein: 29.1g Sugar 37.6g Sodium: 1051mg Weight Watchers Points (calculated on member website) WW: 11 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/maple-bbq-pulled-pork-apple-onion-lavash-pizza/