Chocolate Avocado Sorbet
Author: Krista and the Duluth Grill
Serves: 8 scoops
- 1½ avocados, peeled and pits removed
- 13.5-ounce can Thai coconut milk
- ½ teaspoon salt
- ¼ cup cocoa powder
- ½ cup pure maple syrup
- In a food processor, combine the avocados, coconut milk, salt, and cocoa powder. Puree until smooth.
- Pour in the maple syrup and puree until incorporated.
- Transfer the mixture to an ice cream machine. Churn for about 20 minutes or until the mixture is frosty and thick.
- Eat immediately or store in a freezer-safe container. If storing, take the sorbet out of the freezer about 20 minutes before serving.
Serving size: 1 scoop
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 221 Fat: 15.2g Carb: 20.9g Fiber: 3.3g Protein: 2g Sugar 13.5g Sodium: 175mg
Recipe by Destination Delish at https://www.destinationdelish.com/avocado-chocolate-sorbet/
3.4.3177