Chocolate Avocado Sorbet
 
Prep time
Total time
 
Adapted from the Duluth Grill
Author:
Serves: 8 scoops
Ingredients
  • 1½ avocados, peeled and pits removed
  • 13.5-ounce can Thai coconut milk
  • ½ teaspoon salt
  • ¼ cup cocoa powder
  • ½ cup pure maple syrup
Instructions
  1. In a food processor, combine the avocados, coconut milk, salt, and cocoa powder. Puree until smooth.
  2. Pour in the maple syrup and puree until incorporated.
  3. Transfer the mixture to an ice cream machine. Churn for about 20 minutes or until the mixture is frosty and thick.
  4. Eat immediately or store in a freezer-safe container. If storing, take the sorbet out of the freezer about 20 minutes before serving.
Notes
Serving size: 1 scoop
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 221 Fat: 15.2g Carb: 20.9g Fiber: 3.3g Protein: 2g Sugar 13.5g Sodium: 175mg
Recipe by Destination Delish at https://www.destinationdelish.com/avocado-chocolate-sorbet/