For the salmon: Preheat the oven to 400 degrees. Rub the salmon with the olive oil and sprinkle with salt and pepper. Place the salmon on a baking sheet, skin side down, and roast for 6-8 minutes depending on your desired level of doneness.
For the relish: While the salmon is roasting, combine all the relish ingredients in a bowl. Give it a taste and add salt and pepper if needed. Top each filet with relish before serving.
Notes
Serving size: 1 salmon filet with relish Nutrition Information (per serving) from Caloriecount.about.com Calories: 277 Fat: 14.2g Carb: 5g Fiber: 1.4g Protein: 34.1g Sugar 2.6g Sodium: 662mg
Recipe by Destination Delish at https://www.destinationdelish.com/roasted-salmon-with-tomato-basil-relish/