Roasted Salmon with Tomato Basil Relish
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
Salmon:
  • 1 ½ pounds uncooked salmon, cut into 4 filets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
Tomato Basil Relish:
  • 3 roma tomatoes, diced
  • ¼ cup fresh chopped basil
  • 1 clove garlic, minced
  • 1 tablespoon chopped shallot
  • Juice of ½ lemon
  • Salt and pepper to taste
Instructions
  1. For the salmon: Preheat the oven to 400 degrees. Rub the salmon with the olive oil and sprinkle with salt and pepper. Place the salmon on a baking sheet, skin side down, and roast for 6-8 minutes depending on your desired level of doneness.
  2. For the relish: While the salmon is roasting, combine all the relish ingredients in a bowl. Give it a taste and add salt and pepper if needed. Top each filet with relish before serving.
Notes
Serving size: 1 salmon filet with relish
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 277 Fat: 14.2g Carb: 5g Fiber: 1.4g Protein: 34.1g Sugar 2.6g Sodium: 662mg
Recipe by Destination Delish at https://www.destinationdelish.com/roasted-salmon-with-tomato-basil-relish/