In a large bowl combine the carrots, wild rice, raisins, feta, parsley, and walnuts.
Place all dressing ingredients in a blender and puree until smooth. Alternatively, you can whisk the ingredients in a bowl. Just be sure to mince the garlic first.
Pour the dressing over the salad and toss to combine.
Notes
Serving size: ¾ cup Nutrition Information (per serving) from Caloriecount.about.com Calories: 163 Fat: 7.3g Carb: 22.1g Fiber: 2.9g Protein: 4.6g Sugar 9.5g Sodium: 183mg
Recipe by Destination Delish at https://www.destinationdelish.com/shredded-carrot-and-wild-rice-salad/