In a large bowl, combine the oats, pistachios, cinnamon, all spice and salt.
In a small bowl, whisk together the cranberry sauce, oil, and maple syrup.
Pour the wet ingredients over the dry ingredients. Using a large spoon or spatula, stir the mixture until the oats and pistachios are evenly coated. Spread the granola mixture out evenly on a large nonstick baking sheet.
Bake in the oven for about 45 minutes. Check on the granola every 10 minutes and give it a quick stir with a large spoon.* Granola is ready when it reaches a golden brown color.
When the granola is out of the oven and still on the baking sheet, pour the white chocolate chips and dried cranberries over the granola.** The white chocolate chips may melt a bit, but this is ok because it will help clusters to form. Let the granola cool before serving.
Notes
*Keep a close eye on the granola once it reaches the 30 minute mark. At this point, you may want to check it every 5 minutes to ensure the pistachios don't burn. **Once out the oven, the granola may seem a bit damp still. As you let the granola cool, it will dry out. Serving size: ⅓ cup Nutrition Information (per serving) from Caloriecount.about.com Calories: 120 Fat: 6.5g Carb: 13.7g Fiber: 1.8g Protein: 2.6g Sugar 5.8g Sodium: 46mg
Recipe by Destination Delish at https://www.destinationdelish.com/cranberry-pistachio-granola/