Turkey Taco Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 10 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • ½ teaspoon salt
  • 2 cans (4 ounces each) diced green chilies, drained
  • 3 cloves garlic, finely chopped
  • 1 teaspoon chili powder
  • 1 tablespoon cumin
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper
  • 3 cans (14.5 ounces each) chicken broth
  • 1 can (14.5 ounces) tomatoes with green chilies
  • 3 cups chopped and cooked turkey breast
  • 1 ½ cups corn (frozen is fine)
  • 1 can (14.5 ounces) kidney beans, rinsed and drained
  • 2 limes
Instructions
  1. Heat the oil in a large pot over medium heat. Once heated, add the onions and salt and sauté for 2-3 minutes.
  2. Add in the green chilies, garlic, chili powder, cumin, oregano, and cayenne pepper. Stir until combined. Cook for 1 minute.
  3. Add in the broth and tomatoes with green chilies. Bring to a boil. Then turn down to a simmer.
  4. Add in the turkey, corn, and beans. Simmer for 5 minutes.
  5. Squeeze in the juice of 2 limes.
Notes
Serving size: 1 cup
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 147 Fat: 4.6g Carb: 10.8g Fiber: 1.5g Protein: 16.1g Sugar 1.8g Sodium: 788mg
Recipe by Destination Delish at https://www.destinationdelish.com/turkey-taco-soup/