1 tablespoon steak seasoning (I used Montreal steak seasoning)
1 onion, thinly sliced
Dash of salt
2 cloves garlic, finely chopped
1 medium green pepper, sliced
1 (14.5 ounce) can Red GoldĀ® Diced Tomatoes, drained and 2 tablespoons reserved
½ teaspoon dried oregano
Flatbread from this recipe (prepped, but not cooked), divided, or 10 ounces of your favorite pizza dough, divided
2 tablespoons Red GoldĀ® Tomato Paste, divided
⅔ cup shredded Swiss cheese, divided
⅔ cup shredded sharp white cheddar cheese, divided
1 tablespoon chopped fresh chives, divided
Instructions
Heat the grill to medium-high heat (about 375 degrees).
Rub all sides of the steak with 1 tablespoon of olive oil and the steak seasoning.
Place the steak on the grill, and cook until charred with grill marks, about 5-7 minutes per side for medium. Adjust cooking times according to your desired level of doneness.
Set the steak aside to rest for at least 5 minutes. Then, slice into thin strips.
Heat 1 tablespoon of olive oil over medium heat.
Add the onion and sprinkle with salt. Cook for 2-3 minutes until tender.
Add the garlic and cook for another minute.
Add the green pepper and sprinkle with salt. Cook for 2-3 minutes.
Add the diced tomatoes, sliced steak, and oregano. Cook for 1-2 minutes until the flavors are incorporated. Take the pan off the heat.
On a floured surface, roll out half of the flatbread dough. I rolled my dough thin to create a crust measuring about 6 x 10 inches.
Transfer the dough to the grill and cook for 2-3 minutes until grill marks appear.
Flip the dough and top the crust with 1 tablespoon of tomato paste. Spread evenly over the crust.
Top with half of the veggie and steak mixture and ⅓ cup each of the Swiss and white cheddar cheese.
Close the grill and cook the pizza for 3-4 minutes until the cheese is melted.
Sprinkle the pizza with chopped chives.
Repeat steps 10-15 for the second pizza.
Notes
Serving size: ½ pizza Nutrition Information (per serving) from Caloriecount.about.com Calories: 528 Fat: 21.9g Carb: 49g Fiber: 3.5g Protein: 17.9g Sugar 10.8g Sodium: 993mg Weight Watchers Points (calculated on member website) WW: 12 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/grilled-cheesesteak-flatbread-pizza/