Simple Balsamic Vinaigrette
Prep time
Total time
Author: Krista
Serves: 4 salad servings
Ingredients
- ¼ cup balsamic vinegar
- ½ clove garlic, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- 1 teaspoon maple syrup, agave nectar, or honey
- Dash salt and pepper
Instructions
- Place all ingredients in a small bowl, mini food processor, or blender. If using a bowl, whisk all ingredients together. If using a food processor or blender, mix on high until the dressing reaches a smooth consistency. Serve immediately or store in the refrigerator for up to a week.
Notes
I use a Magic Bullet or Nutribullet to blend everything. It works amazingly well and helps the dressing thicken up a bit.
Whole Recipe:
Nutrition Information from Caloriecount.about.com
Calories: 76 Fat: 5g Carb: 6g Fiber: 0g Protein: .3g Sugar 4.3g Sodium: 216mg
Weight Watchers Points calculated from member site
3 Points Plus
Whole Recipe:
Nutrition Information from Caloriecount.about.com
Calories: 76 Fat: 5g Carb: 6g Fiber: 0g Protein: .3g Sugar 4.3g Sodium: 216mg
Weight Watchers Points calculated from member site
3 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/simple-balsamic-vinaigrette/