Brussels Sprout, Bacon, and Gruyere Quesadillas with Apple Butter
Prep time
Cook time
Total time
Author: Krista
Serves: 4 servings
Ingredients
1 tsp olive oil
1 clove garlic, minced
¼ cup chopped onion
salt
3 cups shredded brussels sprouts
2 tsp Dijon mustard
½ tsp apple cider vinegar
salt and pepper
4 low carb whole wheat wraps (I used Lawash brand low carb whole wheat wraps)
2 oz gruyere cheese
4 slices of cooked bacon, cut into small pieces
1⅓ cups apple butter (divided into ⅓ cup portions)
Instructions
Preheat oven to 350 degrees.
Heat the olive oil in a large sauté pan over medium heat.
Add the garlic and onion to the pan. Sprinkle with salt. Sauté galic and onion for about 2 minutes.
Add the brussels sprouts to the pan and stir to combine. Saute for 3-4 minutes.
Add the Dijon mustard and apple cider vinegar and stir to combine. Cook for another minute.
Give the mixture a taste and add salt and pepper as needed.
Take the mixture off the heat and set aside.
Lay 4 wraps on the counter.
On one half of each wrap, layer ½ oz of gruyere cheese, 1 slice’s worth of bacon pieces, and ¼ of the brussels sprouts mixture.
On the other half of each wrap, spread about 1 tbs of apple butter.
Fold the wrap in half.
Place the quesadillas on a lined baking sheet.
Bake in the oven for about 15 minutes until the cheese has melted and the edges are slightly crispy.
Cut each quesadilla into 3 triangles. Serve with a side of the remaining apple butter.
Notes
Serving size: 1 quesadilla + a little less than ⅓ cup apple butter Nutrition Information (per serving) from Caloriecount.about.com Calories: 276 Fat: 12.1g Carb: 34.2g Fiber: 8.3g Protein: 3.3g Sugar 22g Sodium: 582mg Weight Watchers Points (calculated on member website) WW: 5 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/brussels-sprout-bacon-gruyere-quesadillas-apple-butter/